Allergen information

We developed the flour blend to be free of most major allergens, however, coconut is rare but potential allergen and some may have intolerances or allergies to the other flours included.

  • Our pizza crust and dough ball are manufactured in a facility that also processes the following allergens: dairy, egg, soy, wheat. The equipment processes the following allergens: dairy, egg. Each crust is par-baked and frozen on site. By par-baking the crusts, they go right from the freezer to the oven, decreasing the opportunity for the product to be cross-contaminated.
  • Our pasta is manufactured in a facility that also processes the following allergens: wheat, eggs, soy and dairy. The equipment processes the following allergens: eggs
  • Our flour blend is processed in a facility with an allergen control program. They process the following allergens: wheat, dairy, soy, tree nut (coconut), eggs, fish, and shellfish. The equipment that blends our flour also processes the following allergens: wheat, dairy, soybean, tree nut (coconut), eggs.
  • Good Manufacturing Practices are used in all facilities and machinery is cleaned before production of our products. The Gluten Free Bistro’s product line is GF certified by the leading gluten-free certification program of The Gluten Intolerance Group, also known as GFCO or the Gluten-Free Certification Organization (www.gfco.org).

In addition, we educate our restaurant partners about cross-contamination. Please read more about our Safe Dining Program here.

All or our products are made with our Bistro Blend. Our 100% whole grain, non-GMO flour blend contains: Eco-farmed Brown Rice Flour, Tapioca Starch, Whole Grain Sorghum Flour, Buckwheat Flour, Organic Coconut Flour, Xanthan Gum. Nutrition Facts >>

The Bistro Blend is the healthiest all purpose gluten-free flour available today and contains the highest ratio of whole grain flours to starches in comparison to other blends.  Our blend is great in both sweet and savory baked goods and can be purchased through our site. 

Allergen Statement: Contains coconut flour, a rare but potential allergen. The coconut is in the palm family, and while it is possible to be allergic to coconut, it  is not a tree nut. In 2006, the FDA classified coconut as a nut; however the Food Allergy & Anaphylaxis Network (FAAN) does not recognize it as such.

Please see our ingredient list in the product area for additional ingredients used in our products.



The Gluten Free Bistro | PO Box 17154 | Boulder, CO 80308