Products

Neapolitan Style Gluten-Free Pizza Crust

This pizza crust is so good that it is served in some of the finest restaurants in Boulder. Our vegan crust is made with 100% whole grain flours and 100% non-GMO ingredients. Our crust is hand-made, par baked, frozen and packaged on site. This crust cooks up perfectly with a balance of textures similar to a traditional Neapolitan-style pizza. A topped frozen crust cooks in 14-15 minutes in a 400 degree oven (ovens vary). For best results cook pizza right on the rack or on a stone. A perfectly cooked crust is crispy on the bottom and a slice will support the ingredients without becoming limp. You can also use the crusts for sandwiches, flat breads, paninis, and more. Please visit our blog for more great recipes with our crust. One slice of our 12″ pizza provides 3 gms protein, 3 gms fiber, B vitamins and minerals.

Shipping available for 10”crusts

Fresh-Style Gluten-Free Fettuccine and Penne

This fettuccine and penne will revolutionize the way you think about gluten-free pasta. Our pasta is made with 100% whole grain flours and 100% non-GMO ingredients, and has a neutral flavor so that your delicious sauces can shine. The texture is so true that you will question if it is gluten-free. This pasta cooks in 4 minutes (al dente) to 4.5 minutes and does not stick together or break apart. A 5 ounce portion of our pasta contains 15 gms of protein and 7 gms of fiber.

Available in 5 oz. packages - Available retail only.

Dough Ball for Making Pizza and Other Goodies at Home

Our whole grain vegan dough ball contains the exact same ingredients as our crust but is for you to roll out at home. Our dough ball is made with 100% whole grain flours and 100% non-GMO ingredients. Our dough ball is versatile and you can create NY-style and Chicago-style pizza for family and friends. This dough is cooked perfectly when the crust is crispy on the bottom and a slice will support the ingredients without becoming limp. Please visit our blog for more detailed cooking instructions and recipes with our dough ball. You can also use the dough to make stromboli, dinner rolls and bread sticks. One slice of this 12″ pizza provides 3 gms protein, 3 gms fiber, B vitamins and minerals. Available retail only.

Bistro Blend Flour

Our Bistro Blend Flour is perfect for any recipe that calls for all purpose flour and can be substituted one for one in most cases. Our blend gives all your baked goods amazing texture and consistency, and it is used in all our products. The Bistro Blend is void of most allergens (contains coconut flour) and contains protein, fiber, B vitamins, calcium and iron. The Bistro Blend is 100% non-GMO and 100% whole grain. Please visit our blog for recipes and be sure to sign up to receive the latest posts and tips with this unique healthy blend.

Bistro Blend Gluten-Free Flour