Barb began her career in child nutrition over thirteen years ago. She has spent her lifetime in sports and nutrition and is dedicated to helping others pursue a healthy lifestyle. Eight years ago she started a career in the supplement industry, where she has educated holistic practitioners by using foods and supplements to treat a variety of health conditions. She has attended over 1000 hours of nutritional seminars and has found an increase in the number of people who have sensitivities and intolerances to gluten.

With her passion for wellness and a commitment to helping others she believes that providing healthy gluten-free products is a great way to help those who are gluten-free.