Results > Posts Filed Under > The Gluten Free Bistro

Jul 26
Post Image Posted by julie.

GF Grilled Chicken Caesar Pizza

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Ingredients: 
1 large boneless, skinless chicken breast- grilled
olive oil
sea salt and black pepper
1 Gluten Free Bistro Pizza Crust
1/4 cup Roasted Garlic Paste (recipe to follow)
1 cup fontina cheese, shredded
1 heart of romaine, cut crosswise into 1/2″ wide ribbons
2 tbs gluten-free caesar salad dressing (such as Organicville, Annie’s or Newmans Own)
2 tbs fresh grated Parmigiano-Reggiano cheese
 
 
Directions:
Preheat your BBQ grill to medium heat.
 
Brush chicken breast with 1 tbs olive oil and season with salt and pepper. Place chicken on the cooking grate directly …

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Sep 26
Post Image Posted by julie.

The Gluten Free Bistro Celebrates 100 Locations Serving and Selling Their Pizza and Pasta!

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Boulder, CO (September 27, 2011) – Whole Foods located in Overland Park, Kansas makes the 100th location offering The Gluten Free Bistro’s products. Since April of 2009, The Gluten Free Bistro has grown from one restaurant partner to over 80 and is now available in over 10 retail locations, including select Whole Foods in the Rocky Mountain Region, Lucky’s Market and Alfalfa’s Market. To date, the company has made and sold over 50,000 crusts and hundreds of pounds of their …

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May 1
Post Image Posted by julie.

The Gluten Free Bistro’s Fettuccine with a Creamy Tomato Sauce

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Ingredients
2 Tbs unsalted butter
1 oz prosciutto, minced (about 2 Tbs)
1 onion, diced
1 bay leaf 
Pinch of red pepper flakes
salt
3 medium garlic cloves, minced or pressed through a garlic press
2 Tbs tomato paste
2 oz sun-dried tomatoes, chopped coarse (about 3Tbs)
1/4 cup, plus 2 Tbs dry white wine
2 cups, plus 2 Tbs crushed tomatoes
1 lb pasta
1/2 cup heavy cream
1/4 cup fresh basil, chopped
Parmesan cheese (optional) 
Directions:
Melt butter in medium saucepan over medium heat. Add prosciutto, onion, bay leaf, pepper flakes, and 1/4 teaspoon salt; …

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Feb 2
Post Image Posted by kelly.

I Want a Good GF Bagel

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I grew up in a small town in south Jersey that had a non-existent Jewish population and, therefore, no Jewish deli. Every Sunday, my father would get up at the crack of dawn and make the trip into Philadelphia to go to Famous Delicatessen. He would bring back bagels, lox, whitefish salad, pickles, and creamed cheese. Upon his return, my dad would walk down the bedroom hallway and declare that, “breakfast is served!”.  He would open the curtains in each …

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Jan 11
Post Image Posted by kelly.

Experimenting with Gluten Free Bistro Blend Flour

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Gluten Free Cranberry & Oat Muffins:  Our team has been discussing the launch of our GF Bistro Blend Flour, because there is no whole wheat flour substitute available.  Our Bistro Blend Flour blend reminds me of whole wheat.  I used to love the taste and texture of whole wheat flour.  The slightly sweet and nutty flavor of the grain is dear to me.  It reminds me of when I was growing up.
My mother, Mary Ann, was an RN, my father …

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Jan 7
Post Image Posted by kelly.

Becoming Gluten Free…

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When I was fifteen years old, my father suffered a heart attack.  This was my trigger for the storm at bay: celiac disease.  From this point forward, I had chronic stomach pain.
I recently reconnected with a friend from high school after almost 20 years, thanks to facebook.  She said that she remembered that in French class, I would be buckled over in pain and would need to leave to go home on a regular basis.  I went to many doctors …

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Dec 31
Post Image Posted by kelly.

The Gluten Free Bistro Blog

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Welcome to the Gluten Free Bistro Blog.  The Gluten Free Bistro is a wholesaler located in Boulder, CO.  We make delicious & nutritious gluten free, par baked pizza crusts for restaurants.  Our proprietary flour blend was developed by 2 nutritionist and a foodie.  It mimics the flavor and nutritional profile of whole wheat flour.  Our restaurant partners that serve our product are listed on our website.  http://www.theglutenfreebistro.com/partners-gluten-free-bistro/
Allow me to introduce briefly the team of founders:
Nutritionist: Julie
Gluten Free = 8 years
Julie …

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