Results > Posts Filed Under > The Gluten Free Bistro In the News
Boulder, CO (August 15, 2011) – Breathtaking altitudes, treacherous climbs and 128 of the world’s best riders will partake in the most challenging race held on American soil, The USA Pro Cycling Challenge, August 22-28, 2011. The race is on the level of the Tour de France, bringing the high speeds and adrenaline of professional biking to elevations over 2 miles high in some of the most picturesque terrain in the world—the Colorado Rocky Mountains. The Garmin-Cervélo Pro Cycling Team …
Boulder, CO (July 11, 2011) – The Gluten Free Bistro’s product line will be sold retail at Lucky’s Market in Boulder, CO (www.luckysmarket.com). The line offers an array of gluten-free products including: frozen pizza crust, fresh-style (frozen) penne and fettuccine, and dough ball. Since 2004, Lucky‘s Market has served the Boulder community as the city’s only locally-owned and operated supermarket. They specialize in providing fresh, natural, organic and locally-grown foods. Lucky’s Market will be selling this amazing line of gluten-free …
Boulder’s Gluten-Free Bistro expands to grocery stores
By Aimee Heckel Camera Staff Writer
Posted: 03/24/2011 09:27:01 AM MDT
Julie McGinnis, left, Kelly McCallister and Barb Verson, founders of Gluten-Free Bistro, will be selling their products at Whole Foods and Ideal Market in Boulder. (Cliff Grassmick)
Barb Verson walks down the aisle at Whole Foods and points at different gluten-free products.
“White. White. White,” she says. “There’s another white — whatever.”
To Verson, of Boulder, all of this whitewashing means two things. Unhealthy. And disgusting.
Even as a certified …
This past weekend I received the chance to try some gluten free pizza crusts from The Gluten Free Bistro, and wanted to share my experiences with you guys!
The Gluten Free Bistro is a company based out of Boulder, CO. They strive to provide healthy, delicious food that those eating a gluten or gluten-free diet can enjoy. Online you can purchase either their pizza crusts, pasta, or gluten free flour.
The pizza crusts are hand made and parbaked before being delivered. For …
Have we found the next Boulder? Take a peek at this up-and-coming Colorado town with easy Rockies access and a growing high-tech scene
Found Underground Consignment shop in Louisville, CO.
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Where the locals rock out: The Karp family, founders of Waterloo Records in Austin, Texas relocated here to open a live-music watering hole with beer, burgers, and BBQ. Waterloo rocks on Fridays and Saturdays with blues bands and country. $; 809 Main St.; 303/993-2094 begin_of_the_skype_highlighting 303/993-2094 end_of_the_skype_highlighting.
Hit the trails: The …
Staying away from wheat isn’t just for sorority girls and seed-eating hippies. Skiers are finding that going gluten free helps their performance. Luckily, bakeries and ski town restaurants are catching on.
By Jess Higgins Kelley, MNT
First it was Chelsea Clinton’s wedding cake, now it’s Chris Davenport’s morning toast. The connection? They’re gluten free. From a red carpet movement (The View’s Elisabeth Hasselbeck says it caused her years of chronic pain) to enhancement of athletic performance, passing on gluten has become this …
Terrific gluten-free recipe using the GF Bistro crust is at your fingertips now!
I think we just died and went to “Pizza Heaven.” Take a look at these pictures, and you’ll see the kitchen at work testing The Gluten Free Bistro’s GF pizza crust.
The taste of this crust is light in texture yet hearty and healthy. I don’t know how they did it, but it’s good!
The whole grain vegan crust is artisan handmade, par baked and then frozen, packed on site.
The awesome Neapolitan style medium-thick, chewy crust that I made this pizza on from The Gluten Free Bistro is now available on your gluten free pizza at all Colorado and Utah locations of Nick-N-Willy’s (15 locations.) They hope to launch in Nick-N-Willy’s in the Midwest, Texas and West Coast next year.
You can order this whole grain vegan crust online that is hand-made, par baked, frozen and packaged on site. This crust cooks up perfectly with a balance of textures similar …
4 Questions for Julie Kreloff-McGinnis
By Lisa Velick on November 23, 2010 – 16 Kislev 5771 | 1 Comment
Jewish Gluten-Free Lifestyle – What, No Bagels?
We recently met Julie Kreloff-McGinnis, MS, RD. Julie has been gluten-free for 8 years and started a company in Boulder that provides gluten-free pizza crusts and pastas to local restaurants, to make gluten-free eating out more accessible. We turned our “4 Questions” spotlight her way.
Do you have a favorite Jewish food memory?
I grew up in a …
While some people are forced to go #gf because of celiac disease, others are with gluten intolerance are going gluten-free because of health reasons. Listen to Julie McGinnis, MS, RD of The Gluten Free Bistro on ESPN The Ticket!