Posted by julie.
Jan
23
Posted by julie.
The Standard American Diet, otherwise referred to as S.A.D., consists of low quality factory farmed meats, over-processed packaged foods with vitamins and minerals added back in, condiments, and a leaf of iceberg lettuce as the vegetable for the day—SAD indeed.
Packaged processed foods made with enriched white flour, like cereals, crackers, pasta, snacks, and bread, make up a large part of most American diets. In fact, Americans eat 31 percent more packaged food than fresh food, and they consume more packaged …
Jan
18
Posted by julie.
Enjoy 4 Great Gluten-Free Pizza Recipes
Football Pizza for a glorious gluten-free Super Bowl
The shopping list:
The Gluten Free Bistro Dough
Muir Glen Pizza Sauce
Pepperoni
Thick Shredded Mozzerella
String Cheese
Directions:
Pick up a Gluten Free Bistro Frozen Dough Ball at your local Whole Foods Market in the Rocky Mountain Region. It’s delicious and whole grain.
Be sure to watch the dough handling video that we put together. The Dough can be sticky so you will want to watch for quick tips. See video here: theglutenfreebistro.com/doughprep
Preheat oven …
Jan
9
Posted by julie.
Boulder, CO (January 9, 2012) – The Gluten Free Bistro’s line of products is now available retail at Whole Foods Market in the Rocky Mountain Region including: Colorado, New Mexico, Utah and Kansas. The line offers an array of gluten-free frozen products including: pizza crust, dough ball, fresh-style penne and fettuccine. The Gluten Free Bistro is delighted to be retail in more states and give the gluten-free community what it has been waiting for: modern, healthy, and divine tasting foods.
This …
Dec
6
Posted by julie.
(original recipe by Chef Rebecca Goldfarb – adapted by The Gluten Free Bistro)
Ingredients:
12″ Gluten Free Bistro pizza crust (slightly de-frosted) OR 1 Gluten Free Bistro dough ball, rolled out and par-baked (according to package instructions) For information wwww.theglutenfreebistro.com.
1 granny smith apple, peeled
1 yellow onion sliced thinly
5 fresh thyme sprigs, stems removed, plus more for garnish
Salt and Pepper to taste
2 tbs butter
4 oz Italian Fontina cheese, finely grated
Directions:
In a saute pan melt the butter and add the onions over low-medium …
Dec
5
Posted by julie.
Boulder, CO (December 5, 2011) – The Gluten Free Bistro announces the release of their new logo as a celebration of the company’s growing and successful business. The new logo is designed to reflect the company’s commitment to high quality, heartwarming, and delicious gluten-free food. The new logo will be a part of the company’s new packaging design on all their products and will be displayed on their website and on all social media outlets. Look for the new packaging …
Nov
30
Posted by julie.
As the saying goes, “time heals all wounds.” But what if you have been suffering with celiac disease or gluten sensitivity (GS) for decades and just want to feel better today? Besides a gluten-free diet, is there anything else you can do to enhance the healing process?
After receiving a celiac or GS diagnosis, most patients leave their doctor’s office with instructions to adhere to a strict gluten-free diet—and that’s it. While it’s wonderful to have a definitive diagnosis and not …
Nov
23
Posted by julie.
Ingredients:
Gluten Free Bistro Dough Ball (read more and find dough retail www.theglutenfreebistro.com)
4-5 large eggs
1 small handful of shredded cheese of your choice
2 tbs milk or rice milk
2 tsp fresh herbs, chopped
1 large handful baby spinach, diced
1/3 cup chopped veggies, I used cooked mushrooms
salt and pepper to taste
Directions:
Preheat oven to 375°F.
Generously spray muffin tin with non-stick spray or brush each muffin cup with olive oil. Oil hands with olive oil before handling pizza dough. Scoop out about 1tbs of dough and …
Nov
16
Posted by julie.
Ingredients
1 cup Bistro Blend All-Purpose GF Flour blend (available www.theglutenfreebistro.com
1.5 cups sweet rice flour
3/4 cups fine sugar
1/4 tsp salt
1/2 tsp xanthan gum
1 tsp baking powder
16 tbs butter, cut into 1/2″ pieces, softened
2 tsp vanilla extract
2 tbs cream cheese, softened
In bowl of stand mixer fitted with a paddle attachment, mix flours, sugar, salt, baking powder and xanthan gum until combined, about 5 to 10 seconds. With mixer running on low, add butter 1 piece at a time; continue to mix until …
Nov
15
Posted by julie.
Ingredients
1 1/2 lbs. mixed fingerling potatoes (red, purple, yellow), cleaned and cut into about 1/2″ to 3/4″cubes
1 1/2 lbs. red skinned sweet potatoes, peeled and cut into 1/2″ to 3/4″ cubes
1/4 cup olive oil
1/2 tbs coarse kosher salt
20 medium fresh sage leaves, roughly chopped
Preheat oven to 425°F. Combine all ingredients in a large bowl; toss to coat well. Spread mixture in a single layer on a large rimmed baking sheet. Roast until potatoes are tender and begin to brown around …
Nov
14
Posted by julie.
Boulder, CO (November 14, 2011) – The Gluten Free Bistro is proud and excited to announce their new restaurant partner, Beau Jo’s Colorado Style Pizza (www.beaujos.com)! Beau Jo’s offers seven locations in Colorado and one is South Dakota. Their Idaho Springs location is legendary among Colorado outdoor enthusiasts as the apres ski hangout since it opened in 1973. Beau Jo’s is committed to creating the highest quality food along with healthy options and choices for those with dietary challenges. As …