Posted by julie.
May
16
Posted by julie.
Ingredients
1 10″ Gluten Free Bistro Pizza Crust (www.theglutenfreebistro.com)
1 tbs olive oil
1.5 oz roasted garlic, whole or chopped
5oz mozzarella, shredded
4 oz ricotta
3 oz artichoke hearts
1 portobello mushroom, sliced and sauteed in a bit of olive oil to soften
fresh herbs (basil, oregano, parsley- for extra flavor)
Directions:
Spread olive oil evenly over pizza crust. Top with shredded mozzarella, dollops of ricotta cheese and remaining toppings.
Cook directly on oven rack in 425°F oven for 12-15 minutes, OR place on BBQ grill and cook for about …
May
3
Posted by julie.
GF Bagels Made with Our Dough Ball Available at Select Whole Foods in the Rocky Mtn Region
Ingredients
One 12 ounce dough ball makes 5 bagels. I used 3 dough balls and made 14.
The Gluten Free Bistro’s Dough Ball
Olive Oil
Topping of choice: Poppy Seeds, Sesame Seeds, Dried Garlic, Dried Onion, etc.
Directions:
Place The Gluten Free Bisto’s Dough Ball in the refrigerator for 7-8 hours to defrost.
When ready to begin have a bowl of olive oil near preparation area.
Coat hands and baking sheet with olive …
Apr
23
Posted by julie.
Boulder, CO (April 23, 2012) – The Gluten Free Bistro and Beau Jo’s (www.beaujos.com) are celebrating Celiac Awareness Month on Wheat-Free Wednesdays in May. All Beau Jo’s locations in Colorado will be giving away two free meals on the first and third Wednesday in the month of May care of The Gluten Free Bistro. The lucky winners will receive their Wheat-Free Wednesday meals on the house including, one gluten-free specialty pizza or up to 3 topping create-your-own pizza and salad …
Apr
20
Posted by julie.
So, this inspired from my love of the 3 ingredients listed in the recipe title. Eating this pizza was like having the best BLT or in my case TLT (because I use turkey bacon) in the world! Enjoy!
Ingredients
The Gluten Free Bistro’s Pizza Crust (for locations visit www.thegltuenfreebistro.com)
Turkey Bacon (Wellshire brand) (rough chop)
Avocado (sliced)
Red Onion (diced)
Shredded Mozzarella
Muir Glen Organic Pizza Sauce
Directions:
Follow the instructions and cook turkey bacon in frying pan and place on paper towel to absorb extra oils. Top frozen crust …
Apr
18
Posted by julie.
This is a favorite combination of flavors that reminds me of when I lived in Friday Harbor on San Juan Island, Washington. In 1993, I worked in a restaurant called the Springtree Cafe at the top of the hill, owned by Chef ‘Jimmy Butter’. He had a very simple and clean style of cooking and was renowned on the island. This is a simple recipe that is full of fresh flavors of spring that is sure to be a crowd …
Apr
3
Posted by julie.
Nutty Butters are from the April issue of Martha Stewart Living. These can be made with your favorite type of nut. Just make sure to use the same nut butter as you do nut for instance use almonds and almond butter, cashews and cashew butter, etc.. If you can’t eat or don’t like nuts, I am sure sunflower seeds and sun-butter would also work!
Ingredients:
1.5 sticks unsalted butter, softened
1 cup certified gluten-free oats
1 cup All Purpose Bistro Blend GF flour (www.theglutenfreebistro.com)
1 …
Apr
2
Posted by julie.
Boulder, CO (April 2, 2012) – The Gluten Free Bistro is gearing up for the Boulder Roubaix, April 7, 2012 hosted by DBC Events. This hallowed bike race is named after and held the same day as the ‘Queen of the Classics’ French race that goes from Paris to Roubaix. The race is an 18.7 mile (30k) loop with 43% paved roads and 57% unpaved roads in North Boulder County. The Gluten Free Bistro will be there cooking up their …
Mar
6
Posted by julie.
(Serves about 5-6 people)
Ingredients:
• Coarse salt and ground pepper
• 1 pound asparagus, ends trimmed and cut into 2-inch lengths
• 1 pound sugar snap peas, strings removed
• 2 packages Gluten Free Bistro Penne Pasta (about 12 oz) (available at select Whole Foods, Alfalfa’s and Lucky’s Market)
• 4 tablespoons butter, or Earth Balance buttery spread
• 2 cloves garlic, minced
• 1 ripe avocado, halved, pitted, peeled, and cut into 1/2-inch chunks
• 1/2 cup chopped fresh basil (or mint or italian parsley)
• 1/2 cup shredded …
Feb
16
Posted by julie.
serves 2-3
Ingredients:
1/2 yellow onion, diced
1 small carrot, diced
1 yellow squash, sliced
1 zucchini squash, sliced
1 cup grape tomatoes, cut in half
1/2 tsp dried oregano
1/2 tsp dried basil
crushed red pepper flakes, to taste
salt and pepper
olive oil
1 package The Gluten Free Bistro Penne Pasta (available at select Whole Foods) www.theglutenfreebistro.com
fresh mozzarella cheese
Directions:
Cook GF penne pasta according to package directions. Drain pasta and return to pot. Drizzle with olive oil, toss gently and set aside.
Meanwhile, over medium heat, add 2Tbs olive oil to skillet. …
Feb
14
Posted by julie.
Today my son’s pre-K class made gluten-free heart pizzas to celebrate Valentine’s Day!
We used The Gluten Free Bistro’s dough ball found at select Whole Foods in the Rocky Mtn Region.
We liberally coated our hands, pins and work surface with olive oil.
We preheated the oven to 325 degrees.
We rolled out the dough into a large rectangle shape. I split the dough in half and got two hearts out of one 12 ounce dough but you could make one big heart.
We then …