Testimonials

Try a pie with gluten-free crust. It’s the best we’ve ever tasted.

Sunset Magazine, March 2011

Your gluten-free pizza crust is the BEST we’ve ever eaten!!  Not too thick, with just the right crunch!  It was so good, we ate at Nick ‘n’ Willy’s twice in one week!!  Gluten eaters ought to try this crust!”

Roger Billica MD and Linda Billica, Fort Collins CO

Gluten Free Bistro is the best thing to happen to the gluten-free world! Yummiest pizza crust and the pasta tastes just amazing! Thank you, thank you, thank you ladies for your hard work in making this available to us all!”

Christine Mackstaller Co-Founder of Sticky Fingers Cooking, Boulder CO

This stuff was awesome. I didn’t notice it was gluten-free-it was yummy. I don’t have a photo of it, cause I ate it all up in a few scrumptious bites. That’s all I gotta say.”

Waylon Lewis Founder of Elephant Journal, Boulder CO

The pizza crust was great! I cooked it straight from the freezer, no thawing first. It held up beautifully! No crumbling, it didn’t dry out, it was a nice texture. Great! You guys have created a fantastic product!”

Lisa Lanzano, MS, RD, Essential Nutrition Inc, Boulder CO

Gratitude for The Gluten Free Bistro’s pizza that delivered so well for the kids without the carb hangover that usually comes with a pizza binge!”

Robyn O’Brien, Founder/Director of Research, Boulder, CO
www.AllergyKids.com

I can’t keep enough of these pizza crusts around, they’re selling like hot cakes!!!”

Willy Jones, Owner of Nick-N-Willys, Boulder, CO
www.nicknwillys.com