Safe Dining Program (view Cross Contamination Prevention Video)

The Gluten Free Bistro is a company that consumers trust for quality and integrity. As our restaurant partner, we encourage you to take part in our Gluten-Free Safe Dining Program to ensure that you and your staff are well trained about the issues and avoidance of cross contamination when it comes to providing gluten-free products.
Please contact us to receive a complimentary front and back of the house training and additional safety and handling procedure documents. The below items are free of charge and a service we provide as part of our commitment to safe dining. We provide this complimentary service because we know that if the staff builds consumer confidence by answering questions easily, you will gain repeat business. Consumers with celiac disease and gluten intolerance can have a reaction from any exposure to gluten in their food and we want to assist your team to ensure the purity of the product gets to the consumer.

 

Our Safe Dining Program is simple and free of charge!

• On Site (local) or video available for Front and Back of the House Training
• Review of Safe Handling Procedures and Cooking Procedures
• Cross Contamination Review
• Safe Handling Procedure Documents in both English and Spanish
• Menu & Ingredient Review
• Free Green Handled Pizza Wheel and Ingredient Apron Cards for staff

•Please visit www.theglutenfreegirl.com for more information about safe and forbidden foods.

• Please contact Kelly@theglutenfreebistro.com to make an appointment for this very important training. Your new gluten-free diners will typically ask many questions of your staff and this training will have them prepared to answer them. You can ensure many happy returns after partaking in the Gluten-Free Safe Dining Program.