This pizza is so good that it is served in some of the finest restaurants in Boulder. This whole grain vegan crust is hand-made, par baked, frozen and packaged on site. This crust cooks up perfectly with a balance of textures similar to a traditional Neapolitan-style pizza. A topped frozen crust cooks in 14-15 minutes in a 400 degree oven. You can also use the crusts for sandwiches, flat breads, paninis, and more. One slice of our 12" pizza provides 4 gms protein, 2 gms fiber, B vitamins and minerals.