Neapolitan Style Gluten-Free Pizza Crust

This pizza crust is so good that it is served in some of the finest restaurants in Boulder. Our vegan crust is made with 100% whole grain flours and 100% non-GMO ingredients. Our crust cooks up perfectly with a balance of textures similar to a traditional Neapolitan-style pizza. A topped frozen crust cooks in 14-15 minutes in a 400 degree (ovens vary). For bests results cook pizza right on the rack or a stone. A perfectly cooked crust is crispy on the bottom and a slice will support the ingredients without becoming limp. Please visit our blog for more detailed cooking instructions and recipes. You can also use the crusts for sandwiches, flat breads, paninis, and more. One slice of our 12″ pizza provides 3 gms protein, 3 gms fiber, B vitamins and minerals. Available for purchase on-line and retail.