The Gluten Free Bistro’s Ingredient Information

All our products are made with 100% non-GMO ingredients you can pronounce and recognize. All are free of aluminum containing leavening agents, preservatives and artificial ingredients.

Eating whole grains reduces mortality from all causes. (Journal of Nutrition, May 2011)

Our Bistro Blend All Purpose 100% Whole Grain Flour contains:

eco-farmed brown rice flour buckwheat flour tapioca starch

whole grain sorghum flour organic coconut flour (a rare, but potential allergen) xanthan gum (grown on non-GMO soy)

Additional ingredients in our pizza crust and dough ball:

apple sauce yeast (grown on cane molasses) sugar (for inoculating the yeast only)

olive oil garlic salt water

Additional ingredients in our fresh-style fettuccine and penne:

eggs potato starch

guar gum water

One slice of our 12″ pizza provides 3 grams of protein, 3 grams of fiber and B vitamins and minerals. Nutrition Facts.

A 5 ounce portion of our pasta contains 15 gms of protein and 7 gms of fiber. Nutrition Facts.

Our Bistro Blend Flour is a nutrition powerhouse with 3 gms protein and 3 gms of fiber in a 1/4 cup. Nutrition Facts >>