The Gluten Free Bistro’s Manufacturing Information

 

Our pizza crust is hand-made, par-baked and frozen on site. The crusts are made in a gluten-free designated area of a facility that also manufacturers wheat. By par-baking the crusts, they go right from the freezer to the oven, decreasing the opportunity for the product to be cross-contaminated. We are meticulous about keeping the areas separated. Our pasta is manufactured in a facility that also processes wheat and is made on designated gluten-free equipment.

 

Whole Grain Blend - Free of Allergens

 

The Bistro Flour Blend is a combination of whole grain, non-GMO, kosher, allergen-free (contains coconut flour, a rare but potential allergen) flours and it is used in all our products. All our products are free of aluminum containing leavening agents. Our blend contains:

 

brown rice flour buckwheat flour tapioca starch

sorghum flour coconut flour xanthan gum

 

Additional ingredients in our pizza are:

 

apple sauce yeast sugar (for inoculating the yeast only)

olive oil garlic salt water

 

Additional ingredients in our fresh-style fettuccine are:

 

eggs potato starch

guar gum water