Treppeda’s in Niwot Now Serving Gluten-Free Penne!
Boulder, CO (October 5, 2010) – The Gluten Free Bistro has another great location serving our fresh-style pasta! Treppeda’s Italian Ristorante in Niwot, www.treppedas.com. Howard Treppeda’s appetite for having his own restaurant started in 1996, while visiting the sleepy little town of Niwot. Over the years, the restaurant has become recognized by locals and non-locals alike, as a great place to connect with friends, stop by for a glass of wine or to enjoy traditional Italian cuisine in a relaxed atmosphere. Howard also maintains a commitment of his own and uses locally sourced ingredients whenever possible, and relies on local farms for produce and meat. Treppeda’s offers lunch and dinner service and catering for all occasions. Buon Appetito!
The Gluten Free Bistro is dedicated to providing products with exceptional taste and high quality, nutritious ingredients. Our products are made with whole grain, gluten-free flours that provide protein, fiber, minerals, antioxidants and B vitamins. Enjoy all natural gluten-free foods that are low in sodium and sugar.
In effort to ensure worry-free dining all our restaurant partners are provided trainings on safe handling practices for our products. Our mission is for you to enjoy dining out and feel secure about the food preparation.
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected modern, healthy and divine tasting gluten-free products. The company’s founders include two nutritionists and a foodie. Now, those with gluten intolerance and celiac disease can have pizza or fresh-style pasta in a trendy restaurant or pizzeria. No more feeling left out! Please enjoy our products in Boulder, Denver and the surrounding areas. Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook (The Gluten Free Bistro’s Famous Pizza Crust) or follow us on Twitter (gfreebistro) to keep on top of the latest news. Love What You Eat tm