Gluten-Free Après Ski at Vail Cascade Resort & Spa!
Boulder, CO (December 8, 2010) – Vail Cascade Resort (www.vailcascade.com) winner of the coveted position of 20th place on Travel + Leisure’s “World’s Best Family Resorts” list is now serving gluten-free pizza from The Gluten Free Bistro. Vail Valley is the ultimate winter playground, attracting visitors from around the world to outdoor adventure that, in addition to skiing and snowboarding, includes ice skating, tubing, sledding and snowmobiling.
Vail Cascade Resort demonstrates a commitment to being family oriented, according to resort spokesperson Kirsten Texler: “Very few resorts have been able to replicate the Vail Cascade family environment without sacrificing the relaxed yet sophisticated atmosphere that draws couples and individuals to the resort. Multiple generations of families and friends enjoy specially created on-property events including Cascade Christmas, SpringFest and Summer Solstice. It is a true destination for all-season adventure.”
The Gluten Free Bistro is dedicated to providing products with exceptional taste and high quality, nutritious ingredients. Our gourmet products are the #1 choice among chefs and critics for superior texture and flavor. As innovators in healthy gluten-free living, our products are made with whole grain, gluten-free flours that provide protein, fiber, minerals, antioxidants and B vitamins. Enjoy all natural gluten-free foods that are low in sodium and sugar.
In effort to ensure worry-free dining all our restaurant partners are provided trainings on safe handling practices for our products and provided designated pizza wheels for cutting. Our mission is for you to enjoy dining out and feel secure about the food preparation.
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected modern, healthy and divine tasting gluten-free products. The company’s founders include two nutritionists and a foodie. Now, those with gluten intolerance and celiac disease can have pizza or fresh-style pasta in a trendy restaurant or pizzeria. No more feeling left out! Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook or follow us on Twitter (gfreebistro) to keep on top of the latest news. Modern. Healthy. Divine. tm
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