Ingredients
 

1 12″  pizza crust by The Gluten Free Bistro (www.theglutenfreebistro.com)
1 TB olive oil
5 ounces cooked, chopped or shredded chicken
3 scallions, chopped
1 medium carrot, cut in fine julienne strips
1 red bell pepper, sliced
1  fresh jalapeno pepper, diced
2 -3 tablespoon fresh cilantro, chopped
1/2 cup shredded Mozzarella
large handful of bean sprouts
Ingredients for Sauce
1 cup Justin’s Peanut Butter
2 TBSP GF Tamari Sauce
2 TBSP Lemon Juice
Seeded Jalapeno
1 chopped clove of garlic
1/4 to 1/2 cup of water to thin sauce
Directions
In a food processor add seeded jalapeno …

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Serves 4
Ingredients
2 TBSP olive oil
1 bunch of scallions
1 TBSP grated fresh ginger
1 pound ground beef or turkey
1/4 cup GF soy sauce
1/4 cup tomato paste
1 TBSP light brown sugar
salt and pepper
 
Slaw
1/2 small head cabbage, thinly sliced
2 carrots grated
1/2 cup fresh cilantro
1/4 cup fresh lime juice, plus lime wedges for serving
2 teasponns toasted sesame oil
4 gf hamburger buns or our gf pizza crust cut in rounds for skinny buns
 
Directions
Heat 1 TBSP of olive oil in skillet over medium high heat. Add scallions …

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Great party idea.. super easy for your Gluten-Free Super Bowl!  Grab a pack of popsicle sticks and make some fun appetizers!  Kids love these…
 
Defrost a Gluten Free Bistro’s Dough Ball from your favorite grocery.  If they don’t have it, here is something you can print to give to the manager asking them to carry it for you: http://www.theglutenfreebistro.com/wp-content/uploads/2012/01/RequestOurProductLetter.pdf
Defrost for 50 seconds on defrost setting in microwave or place in fridge or on counter top to use that evening. 
 
Preheat oven to 400 …

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Sweet or Savory Pie Crust 
(make ahead and freeze)

Ingredients 
1 cup Gluten Free Bistro All Purpose Bistro Blend Flour (www.theglutenfreebistro.com)
1/2 cup sweet rice flour
1 tbs sugar (savory pie crust) or 2.5 tbs sugar (sweet pie crust)
8 tbs unsalted butter
1 egg
2 tbs ice water
 
In a food processor or  bowl of a standing mixer, mix dry ingredients. Cut in butter until mixture resembles a coarse meal. Add egg and ice water until dough starts to form together. Remove from bowl and form into a ball. …

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Your muffin pan is not just for cupcakes anymore! Everyone will love these mini pizza appetizers using The Gluten Free Bistro’s dough ball.
 Ingredients
1-2 gluten-free dough balls by The Gluten Free Bistro (find us www.theglutenfreebistro.com)
Olive oil, for muffin pan and hands
1 can gluten-free pizza sauce
1/2 cup shredded mozzarella
1/2 cup diced pepperoni
1-2 leaves of fresh basil
Directions
Preheat oven to 400 degrees. Lightly brush 12-24 mini muffin cups with olive oil. Fill each muffin cup with 1/2 ounce with gluten-free dough, gently pressing dough into …

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Ingredients:

1 pint cherry or grape tomatoes, cut in half
2 garlic cloves, minced or chopped finely
1 to 2 tbs olive oil, plus additional for pizza crust 
6 sprigs of fresh thyme 
3 sprigs fresh oregano
salt and pepper
1 bay leaf
1 small bunch of fresh basil, torn into pieces 
4 to 6 oz fresh mozzarella cheese, sliced 
1 GF Bistro Pizza Crust
Parmesan cheese, grated (optional) 

Directions:

Preheat oven to 350°F. 

On a baking sheet lined with parchment paper, toss the tomatoes, garlic, olive oil, thyme, oregano, bay leaf, salt and …

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Ingredients:

2 cups cooked quinoa
1 can kidney beans, drained and rinsed
1/2 small onion, minced
1 carrot, shredded
2 tbs fresh basil, chopped
3 tbs crumbled feta or goat cheese
2 egg whites, lightly whisked
salt and pepper
2 tbs olive oil 

Directions:

1.  In a bowl, mash beans into a thick paste and mix in onion, carrot, quinoa, basil, feta, salt and pepper, and egg whites.
2. Form mixture into six patties and chill 30 minutes. 
 

3. Heat 1 tablespoon oil in a skillet over medium-high heat and cook patties until …

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Ingredients
1 10″ Gluten Free Bistro Pizza Crust (www.theglutenfreebistro.com)
1 tbs olive oil
1.5 oz roasted garlic, whole or chopped
5oz mozzarella, shredded
4 oz ricotta
3 oz artichoke hearts
1 portobello mushroom, sliced and sauteed in a bit of olive oil to soften
fresh herbs (basil, oregano, parsley- for extra flavor)
Directions:
Spread olive oil evenly over pizza crust. Top with shredded mozzarella, dollops of ricotta cheese and remaining toppings.

Cook directly on oven rack in 425°F oven for 12-15 minutes, OR place on BBQ grill and cook for about …

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So, this inspired from my love of the 3 ingredients listed in the recipe title.  Eating this pizza was like having the best BLT or in my case TLT (because I use turkey bacon) in the world! Enjoy!
Ingredients
The Gluten Free Bistro’s Pizza Crust (for locations visit www.thegltuenfreebistro.com)
Turkey Bacon (Wellshire brand) (rough chop)
Avocado (sliced)
Red Onion (diced)
Shredded Mozzarella
Muir Glen Organic Pizza Sauce
 
Directions:
Follow the instructions and cook turkey bacon in frying pan and place on paper towel to absorb extra oils.  Top frozen crust …

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This is a favorite combination of flavors that reminds me of when I lived in Friday Harbor on San Juan Island, Washington.  In 1993, I worked in a restaurant called the Springtree Cafe at the top of the hill, owned by Chef ‘Jimmy Butter’.  He had a very simple and clean style of cooking and was renowned on the island.  This is a simple recipe that is full of fresh flavors of spring that is sure to be a crowd …

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