Posted by julie.
Results > Posts Filed Under > Cookies
Apr
3
Posted by julie.
Nutty Butters are from the April issue of Martha Stewart Living. These can be made with your favorite type of nut. Just make sure to use the same nut butter as you do nut for instance use almonds and almond butter, cashews and cashew butter, etc.. If you can’t eat or don’t like nuts, I am sure sunflower seeds and sun-butter would also work!
Ingredients:
1.5 sticks unsalted butter, softened
1 cup certified gluten-free oats
1 cup All Purpose Bistro Blend GF flour (www.theglutenfreebistro.com)
1 …
Feb
9
Posted by julie.
recipe adapted from Smitten Kitchen, makes about 20 cookies
Perfect for Valentine’s Day
Ingredients:
1/2 cup butter, softened
2/3 cup light brown sugar, packed
1 egg
1 tablespoon vanilla
3/4 cup Bistro Blend GF Flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 1/2 cup Certified GF rolled oats
3/4 cup mix-in of choice (dried cherries, raisins or walnuts), chopped coarsely
Directions:
1. Preheat oven to 350. Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, sugar, egg and vanilla until smooth. In a separate bowl, sift together …
Nov
16
Posted by julie.
Ingredients
1 cup Bistro Blend All-Purpose GF Flour blend (available www.theglutenfreebistro.com
1.5 cups sweet rice flour
3/4 cups fine sugar
1/4 tsp salt
1/2 tsp xanthan gum
1 tsp baking powder
16 tbs butter, cut into 1/2″ pieces, softened
2 tsp vanilla extract
2 tbs cream cheese, softened
In bowl of stand mixer fitted with a paddle attachment, mix flours, sugar, salt, baking powder and xanthan gum until combined, about 5 to 10 seconds. With mixer running on low, add butter 1 piece at a time; continue to mix until …
Nov
7
Posted by julie.
Everything Cookies: Peanut Butter, Oatmeal and Chocolate Chips
Makes about 20 cookies
1 cup Gluten Free Bistro All-purpose whole grain flour blend (available through our site www.theglutenfreebistro.com
1 teaspoon baking soda
¼ teaspoon salt
1 stick (½ cup) unsalted butter, at room temperature
½ cup creamy peanut butter
½ cup granulated sugar
1/3 cup light brown sugar
1 teaspoon gluten-free vanilla extract
1 egg
½ cup certified gluten-free oats
1 1/4 cups Ghirardelli double chocolate chips (also known as 60% cacao bittersweet chips)
1. Preheat oven to 350 degrees F. Line two baking sheets …
Dec
13
Posted by kelly.
We created these 4 gluten-free cookies especially because they are ice box cookies. You can make up a batch, roll the dough up in parchment, store in your freezer until you need to slice and bake, fresh, and take them to your holiday parties. Gluten-free made easy.
The gluten-free cookie recipes to follow are:
Molasses Spice Cookies
Vanilla Wafers
Double Chocolate
Toll House Cookies
Our flour blend is made of whole grain, gluten-free flours and is available on our website, click the flour icon on the …
Nov
18
Posted by kelly.
Ingredients
1/2 cup organic vegetable shortening
1/2 cup white sugar
1/2 cup dark brown sugar
1 medium egg
1 tsp vanilla extract
1 cup GF flour (Bistro Blend All Purpose GF Flour*)
1/2 tsp baking soda
1 cup semisweet chocolate chips
1 cup certified GF oats
1/2 cup pecans
Directions
Preheat oven to 375°F. Line two baking sheets with parchment paper.
Using a stand mixer or other electric mixer, cream the shortening, egg, sugars, and vanilla on med-high speed until light and fluffy. In a separate bowl, mix flour and baking soda together. …
Oct
22
Posted by kelly.
Ingredients
2 cup Bistro Blend All Purpose GF Flour*
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon pumpkin pie spice
2 eggs
1 cup sugar
1/2 cup canola oil
1 can of canned pumpkin puree (15oz)
1 teaspoon vanilla extract
1 cup chocolate chips
3/4 chopped walnuts or pecans
* available on our site www.theglutenfreebistro.com
Directions
Preheat the oven to 325 degrees. Lightly grease 2 baking sheets with butter or oil.
Stir the flour, baking powder, baking soda, salt and spices together in a mixing bowl and set …
Aug
31
Posted by kelly.
Who doesn’t love a toll house cookie!?! The classic recipe has been around since the 30′s and I haven’t been able to have one in years. So I tried the recipe with our Bistro Blend Flour yesterday, then had 6 cookies because I couldn’t stop eating them. They were fantastic and authentic! I figured that I could have one for every mile I ran yesterday.
How I went about it…
The recipe is on the back of the bag, as you probably …