Posted by kelly.
Results > Posts Filed Under > Martha Stewart gone gluten-free
Dec
3
Posted by kelly.
Flatbreads are all the rage these days. I was inspired by Martha Stewart to do some interesting combinations and throw them on the grill for extra dimension. These would be great for tailgating with a grill too.
Lemon and Peccorino Romano Flatbread
The lemons really give a great flavor to this flatbread. I shared this one a the Colorado Gluten Free Potluck that was put together by Gluten Free Dee here in Boulder, to welcome the Gluten Free Girl and the Chef …
Nov
1
Posted by kelly.
These bars are more like moist cake bars, nonetheless they are really tasty!
Ingredients
2 cups gluten free flour (Bistro Blend All Purpose GF Flour*)
1 Tbs pumpkin-pie spice
1 tsp baking soda
¾ tsp salt
1 cup unsalted butter, room temp
1 cup sugar
1 large egg
2 tsp vanilla extract
1 cup canned pumpkin puree
12 oz. semisweet chocolate chips
Directions:
Preheat oven to 350. Line bottom and sides of 9 x 13 inch baking pan with foil
In a medium bowl, whisk together flour, pie spice, baking soda, and salt; set …
Oct
19
Posted by kelly.
Gluten Free Buttermilk Biscuits
made with flour from the Gluten Free Bistro Flour Blend available on our site www.theglutenfreebistro.com
Ingredients
4 cups Bistro Flour Blend (spooned and leveled), plus more for rolling and cutting
2 tablespoons baking powder
1 teaspoon baking soda
2 tablespoons sugar
2 teaspoons salt
1 cup (2 sticks) unsalted butter, cold, cut into bits, plus 4 tablespoons melted (use Smart Balance for dairy-free)
1 1/2 cups low-fat buttermilk (use same amount of coconut milk with 3 tsp of lemon juice and set aside for 10 …
Oct
14
Posted by kelly.
Serves 4
5 tablespoons unsalted butter, softened, plus more for pan
3/4 cup plus 3 tablespoons sugar, plus more for dusting
1 cup gluten free Bistro Flour Blend*
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon xanthan gum
3 tablespoons fresh lemon juice, plus finely grated zest of 2 lemons, plus more for garnish (optional)
1/4 cup milk
2 large eggs
Directions
Preheat oven to 325 degrees. Butter a 9-by-5-inch loaf pan. Dust with sugar, and tap out excess; set aside. Whisk together flour, salt, xanthan gum and baking soda. …
May
19
Posted by kelly.
…[or at least one of her recipes]
While I was waiting for the vicodin for my husband’s sciatica, I picked a copy of Martha Stewart Living at Walgreens. Flipping thru the pages, I found Rhubarb Upside Down Cake. “Dang! That sounds awesome!” – said my inner Southern girl. Rhubarb is so delicious; I am so fond of rhubarb. When I was little, I told my mom that I would not eat peanut butter & jellies without grandma’s strawberry rhubarb jam so …