Posted by julie.
Results > Posts Filed Under > GF Pizza Ideas
May
16
Posted by julie.
Ingredients
1 10″ Gluten Free Bistro Pizza Crust (www.theglutenfreebistro.com)
1 tbs olive oil
1.5 oz roasted garlic, whole or chopped
5oz mozzarella, shredded
4 oz ricotta
3 oz artichoke hearts
1 portobello mushroom, sliced and sauteed in a bit of olive oil to soften
fresh herbs (basil, oregano, parsley- for extra flavor)
Directions:
Spread olive oil evenly over pizza crust. Top with shredded mozzarella, dollops of ricotta cheese and remaining toppings.
Cook directly on oven rack in 425°F oven for 12-15 minutes, OR place on BBQ grill and cook for about …
Apr
20
Posted by julie.
So, this inspired from my love of the 3 ingredients listed in the recipe title. Eating this pizza was like having the best BLT or in my case TLT (because I use turkey bacon) in the world! Enjoy!
Ingredients
The Gluten Free Bistro’s Pizza Crust (for locations visit www.thegltuenfreebistro.com)
Turkey Bacon (Wellshire brand) (rough chop)
Avocado (sliced)
Red Onion (diced)
Shredded Mozzarella
Muir Glen Organic Pizza Sauce
Directions:
Follow the instructions and cook turkey bacon in frying pan and place on paper towel to absorb extra oils. Top frozen crust …
Feb
14
Posted by julie.
Today my son’s pre-K class made gluten-free heart pizzas to celebrate Valentine’s Day!
We used The Gluten Free Bistro’s dough ball found at select Whole Foods in the Rocky Mtn Region.
We liberally coated our hands, pins and work surface with olive oil.
We preheated the oven to 325 degrees.
We rolled out the dough into a large rectangle shape. I split the dough in half and got two hearts out of one 12 ounce dough but you could make one big heart.
We then …
Jan
18
Posted by julie.
Enjoy 4 Great Gluten-Free Pizza Recipes
Football Pizza for a glorious gluten-free Super Bowl
The shopping list:
The Gluten Free Bistro Dough
Muir Glen Pizza Sauce
Pepperoni
Thick Shredded Mozzerella
String Cheese
Directions:
Pick up a Gluten Free Bistro Frozen Dough Ball at your local Whole Foods Market in the Rocky Mountain Region. It’s delicious and whole grain.
Be sure to watch the dough handling video that we put together. The Dough can be sticky so you will want to watch for quick tips. See video here: theglutenfreebistro.com/doughprep
Preheat oven …
Dec
6
Posted by julie.
(original recipe by Chef Rebecca Goldfarb – adapted by The Gluten Free Bistro)
Ingredients:
12″ Gluten Free Bistro pizza crust (slightly de-frosted) OR 1 Gluten Free Bistro dough ball, rolled out and par-baked (according to package instructions) For information wwww.theglutenfreebistro.com.
1 granny smith apple, peeled
1 yellow onion sliced thinly
5 fresh thyme sprigs, stems removed, plus more for garnish
Salt and Pepper to taste
2 tbs butter
4 oz Italian Fontina cheese, finely grated
Directions:
In a saute pan melt the butter and add the onions over low-medium …
Oct
3
Posted by julie.
Using our gf dough ball these mini pizzas are great for a snack, appetizer or lunch for two.
Start with our gluten-free dough ball available at select Whole Foods and Lucky’s Market.
Please place the dough ball in the refrigerator to defrost for about 7 hours.
Remove dough ball from container with well oiled hands and oil a smooth surface for rolling out your dough. Please also oil your rolling pin.
After rolling out the dough use a biscuit cutter, glass or open can …
Jul
30
Posted by julie.
Ingredients:
1 fennel bulb, sliced
2 small yellow onions, sliced
1-2 tbs butter
5 ounces shredded fontina cheese
fennel fronds
1 Gluten Free Bistro par-baked pizza crust
1 tbs olive oil, sprinkled with a mixture of fresh or dried herbs (oregano, basil, parsley, etc)
Directions:
Heat butter in skillet over medium heat. When butter begins to melt, swirl it around to coat bottom of pan. Add fennel slices and onion. Cook over medium to low heat for about 30 minutes, stirring occasionally. Onions and fennel will brown and caramelize. …
Jul
25
Posted by julie.
Ingredients
- 1 bunch asparagus, thick ends removed and cut into thirds
- 1 bunch scallions, trimmed and cut into thirds
- 1/2 cup sun-dried tomatoes (oil-packed), plus oil from the jar
- 2 10″ Gluten Free Bistro par-baked pizza crusts
- 1 cup ricotta cheese
Directions
Heat grill to medium. In a large bowl, combine asparagus, scallions, and 1 tablespoon sun-dried tomato oil; season with salt and pepper. Grill, turning occasionally, until vegetables are tender, 6 to 9 minutes. Remove from grill and set aside.
2. Brush …
Jul
18
Posted by julie.
Ingredients
2 tablespoon olive oil
1 Gluten Free Bistro par-baked pizza crust
2-3 heirloom tomatoes, thinly sliced crosswise
2 scallions, white and green parts separated, thinly sliced
1 log (5 ounces) soft goat cheese, crumbled
Coarse salt and ground pepper
1 bag (5 ounces) baby spinach
1 avocado, halved, pitted, peeled, and diced
2 tablespoons red-wine vinegar
Directions
Heat grill to medium-low. Brush top of pizza crust with 1 tbs olive oil.
Scatter crust with tomatoes, scallion whites, and cheese; season with salt and pepper, and slide onto grill. Cook, rotating occasionally, …
Jun
25
Posted by julie.
We rolled out the Gluten-Free Red, White and Blue for this year’s celebration! Enjoy!
Gluten-Free Flag Pizza
This is made with our dough ball available at Whole Foods Market Boulder, Tamarac and Superior Locations.
Fun to do with kids! I did this with my son.
Remove dough ball from the freezer and place in the refrigerator in the morning for use that evening. Our dough ball takes about 6 hours to defrost. Or defrost in microwave on defrost setting for 5-6 mintues. If the dough ball …