Watch these videos with Kelly making NY-Style and Chicago-Style Pizzas with our new gluten-free dough ball available retail at Whole Foods and Lucky’s Market in either the freezer section or the prepared food area.
 
Our crust is cooked perfectly when the bottom is crispy and a slice easily supports the toppings without becoming limp.
Dough Ball:
Oil your hands with ½ teaspoon of olive oil and remove dough ball from container.  Coat the dough ball with olive oil with your hands.  Gluten-free dough is …

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