Posted by julie.
Results > Posts Filed Under > Appetizers
Apr
6
Posted by julie.
For our Passover seder I use this vegetarian pate in place of chicken liver pate. Everyone loves it!
Ingredients
1/2 cup lentils
3 medium yellow onions
1 cup water (to cook lentils)
1/2 cup walnuts
4 scrambled egg whites
salt to taste
Directions:
Bring lentils to a boil and then simmer for about 45 minutes or until water is absorbed. Chop onions and saute in olive oil until carmelized (transparent). Remove onions from pan and cook egg whites in a scramble fashion. If your food processor cannot fit all ingredients at …
Apr
18
Posted by julie.
This is a favorite combination of flavors that reminds me of when I lived in Friday Harbor on San Juan Island, Washington. In 1993, I worked in a restaurant called the Springtree Cafe at the top of the hill, owned by Chef ‘Jimmy Butter’. He had a very simple and clean style of cooking and was renowned on the island. This is a simple recipe that is full of fresh flavors of spring that is sure to be a crowd …
Dec
6
Posted by julie.
(original recipe by Chef Rebecca Goldfarb – adapted by The Gluten Free Bistro)
Ingredients:
12″ Gluten Free Bistro pizza crust (slightly de-frosted) OR 1 Gluten Free Bistro dough ball, rolled out and par-baked (according to package instructions) For information wwww.theglutenfreebistro.com.
1 granny smith apple, peeled
1 yellow onion sliced thinly
5 fresh thyme sprigs, stems removed, plus more for garnish
Salt and Pepper to taste
2 tbs butter
4 oz Italian Fontina cheese, finely grated
Directions:
In a saute pan melt the butter and add the onions over low-medium …
Jan
31
Posted by kelly.
Check out these three easy appetizer recipes:
Roasted Red Peppers and Italian Sausage
Prosciutto Wrapped Dates
Tandoori-Spiced Chicken Skewers
Roasted Red Peppers and Italian Sausage
Ingredients:
5 Italian Sausages
1 jar roasted red peppers
1/4 c stone ground mustard
1/4 c goat cheese, room temperature
Directions:
Cook the Italian Sausage until done, let rest.
Use a small cookie cutter, like the star one I used here, and cut 25 stars out of roasted red peppers. [Save the remnants for the next recipe to follow]
Mix stone ground mustard and goat cheese together. Put …