Beau Jo’s Now Serving The Gluten Free Bistro’s Pizza Crust!
Boulder, CO (November 14, 2011) – The Gluten Free Bistro is proud and excited to announce their new restaurant partner, Beau Jo’s Colorado Style Pizza (www.beaujos.com)! Beau Jo’s offers seven locations in Colorado and one is South Dakota. Their Idaho Springs location is legendary among Colorado outdoor enthusiasts as the apres ski hangout since it opened in 1973. Beau Jo’s is committed to creating the highest quality food along with healthy options and choices for those with dietary challenges. As winner of many national, state and local awards, Travelocity awarded Beau Jo’s Colorado Style Pizza, ”Top Insider Spot in the U.S.!”
Serving gluten-free customers is nothing new at Beau Jo’s and they take cross contamination prevention seriously. As a part of The Gluten Free Bistro’s Safe Dining Program each Beau Jo’s locations has been given: access to a training video, green handled pizza wheels for cutting gluten-free pizza only, laminated safe handling practices document in English and Spanish, and ingredient cards for wait staff. All of these items promote education and mindfulness among the staff in an effort to provide safe food to their customers.
Barb Verson, Co-Owner/ COO of The Gluten Free Bistro states, “Beau Jo’s is a Colorado institution and we are really proud to have our pizza crust as their gluten-free option. Beau Jo’s is a great place to go with family and friends and enjoy gluten-free pizza and beer amongst a staff that really cares about your safe dining experience.”
The Gluten Free Bistro is dedicated to providing products with exceptional taste and high quality nutritious ingredients. Their gourmet products are the #1 choice among chefs and critics for superior texture and flavor. Most recently, the company’s products were chosen as a part of Team Garmin-Cervélo’s menu for The USA ProCycling Challenge in Colorado. As innovators in healthy gluten-free living, their products are made with 100% whole grain flours that provide protein, fiber, minerals, antioxidants and B vitamins. Enjoy all natural, non-GMO gluten-free foods that are low in sodium and sugar and third party tested for 20 ppm or less gluten.
The Gluten Free Bistro was founded by three gluten-intolerant Boulder locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected modern, healthy and divine tasting gluten-free products. The company’s founders include two nutritionists and a foodie. Now, those with gluten intolerance and celiac disease can have pizza or fresh-style pasta in a trendy restaurant, pizzeria, or at home. No more feeling left out! Please visit www.theglutenfreebistro.com for a complete directory of restaurant and retail locations that carry our product or call 720.329.3254. Join our fan club on Facebook (The Gluten Free Bistro Famous Pizza Crust) or follow us on Twitter/Foursquare (gfreebistro) to keep on top of the latest news.
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