So, this inspired from my love of the 3 ingredients listed in the recipe title.  Eating this pizza was like having the best BLT or in my case TLT (because I use turkey bacon) in the world! Enjoy!

Ingredients

The Gluten Free Bistro’s Pizza Crust (for locations visit www.thegltuenfreebistro.com)

Turkey Bacon (Wellshire brand) (rough chop)

Avocado (sliced)

Red Onion (diced)

Shredded Mozzarella

Muir Glen Organic Pizza Sauce

Directions:

Follow the instructions and cook turkey bacon in frying pan and place on paper towel to absorb extra oils.  Top frozen crust with pizza sauce, mozzarella, chopped up bacon, and diced red onion.

Cook pizza on oven rack or hot pizza stone for 14-15 minutes at 400 degrees.

Remove and top with sliced avocado.

Divine!