…[or at least one of her recipes]
While I was waiting for the vicodin for my husband’s sciatica, I picked a copy of  Martha Stewart Living at Walgreens.  Flipping thru the pages, I found Rhubarb Upside Down Cake.  “Dang! That sounds awesome!” – said my inner Southern girl.  Rhubarb is so delicious; I am so fond of rhubarb.  When I was little, I told my mom that I would not eat peanut butter & jellies without grandma’s strawberry rhubarb jam so …

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