My grandmother, born and raised in Alabama, made the best southern food while I was growing up.  While she was living in East Chicago, she owned a small restaurant that served biscuits and gravy, chicken & dumplin’s, SOS, BBQ, & the like.  Many of these things that I miss being gluten-free.  But I do love me some southern food.  I found a gem for southern food in Denver:  Whole Foods in Denver [Hampden & Tamarac].  I was introduced to the …

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I am always looking for inspiration in the kitchen.  You would not believe how much pizza I have eaten in the past 4 months.  I would like to go on record to say that I have eaten our gluten free pizza crust almost every day for lunch since January 1, 2010.  I have lost 14 pounds too!  I believe it is because the pizza is whole grain and nutrient dense.  [I have been gf for about 6 years]
Places that I …

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I am always looking for a great tasting,  good for me pizza toppings.  I think that this a great recipe for our gluten free pizza crust!  The arugula salad on top reminds me of how one of our favorite Boulder restaurants prepares our gf pizza crust:  Radda Trattoria.  Delicious!
Pear and Prosciutto Pizza with Arugula
Ingredients

2  teaspoons  olive oil
2  cups  vertically sliced Oso Sweet or other sweet onion
1  (12-ounce) prebaked pizza crust (such as The Gluten Free Bistro’s Gourmet Pizza Crust)
1/2  cup  …

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