Doesn’t it seem at times that being gluten free can be so complicated?  That is why I came up with this series of recipes that simplifies out kitchen experience: The Gluten Free Bistro’s Fantastic 5 Ingredient Recipes.  Fresh, simple recipes that can be whipped up at a moments notice.
Today, I want to take a look at Guacamole.  Initially created by the Aztec’s centuries ago, many of us find it a staple of our Mexican dining experience.  Originally called ahuaca-mulli.*

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